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Cottage Cheese Pancakes with Berries

Cottage Cheese Pancakes with Berries

By Brady Starr

Total: 20 minutes
BreakfastDessertVegetarian

Ingredients

  • 100 g cottage cheese
  • 1 large egg
  • 40 g flour
  • 50 g mixed berries
  • 1 tsp oil
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1/4 tsp baking powder

Instructions

1

In a mixing bowl, combine the cottage cheese, egg, and sugar. Mix until smooth and well combined.

2

Add the flour, baking powder, and salt to the mixture. Stir until just combined. Do not overmix.

3

Heat 1 teaspoon of oil in a non-stick frying pan over medium heat.

4

For each pancake, pour about 2 tablespoons of batter into the pan. Spread gently if needed to shape. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

5

Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

6

Remove the pancakes from the pan and keep warm. Repeat with the remaining batter.

7

Serve the pancakes warm, topped with mixed berries.

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Cottage Cheese Pancakes with Berries

By Brady Starr

BreakfastDessertVegetarian
Cottage Cheese Pancakes with Berries - cottage cheese, egg recipe

This Breakfast Dessert Vegetarian recipe is ready in 20 minutes and features cottage cheese, egg, flour and other delicious ingredients. Contains 250 calories total.

20 minutes

Ingredients

  • 100 g cottage cheese
  • 1 large egg
  • 40 g flour
  • 50 g mixed berries
  • 1 tsp oil
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1/4 tsp baking powder

Instructions

1

In a mixing bowl, combine the cottage cheese, egg, and sugar. Mix until smooth and well combined.

2

Add the flour, baking powder, and salt to the mixture. Stir until just combined. Do not overmix.

3

Heat 1 teaspoon of oil in a non-stick frying pan over medium heat.

4

For each pancake, pour about 2 tablespoons of batter into the pan. Spread gently if needed to shape. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

5

Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

6

Remove the pancakes from the pan and keep warm. Repeat with the remaining batter.

7

Serve the pancakes warm, topped with mixed berries.

Nutritional Information

Calories per Serving: 250

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