By Shona Bonewit
In a medium-sized mixing bowl, pour in 1 cup of almond milk.
Add 1/2 cup of chia seeds to the almond milk.
Add 1 tablespoon of honey to the mixture.
If desired, add 1/2 teaspoon of vanilla extract for additional flavor.
Stir the mixture well until all ingredients are combined.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to let the chia seeds absorb the liquid and thicken.
Once set, give the pudding a good stir before serving.
Top with 1 cup of mixed berries before serving and enjoy your healthy chia pudding.
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This Dessert Breakfast Healthy Vegan recipe is ready in 4 hours 15 minutes and features almond milk, chia seeds, honey and other delicious ingredients. Contains 220 calories total.
In a medium-sized mixing bowl, pour in 1 cup of almond milk.
Add 1/2 cup of chia seeds to the almond milk.
Add 1 tablespoon of honey to the mixture.
If desired, add 1/2 teaspoon of vanilla extract for additional flavor.
Stir the mixture well until all ingredients are combined.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to let the chia seeds absorb the liquid and thicken.
Once set, give the pudding a good stir before serving.
Top with 1 cup of mixed berries before serving and enjoy your healthy chia pudding.
Calories per Serving: 220
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