By Keyle Vandeberg
Preheat your oven to 200°C (400°F) if you need to roast the vegetables. Otherwise, proceed to the next step.
If necessary, roast the bell pepper, zucchini, and red onion at 200°C (400°F) for about 20 minutes until they are tender and slightly caramelized.
While the vegetables are roasting, prepare the vinaigrette by mixing 1 tablespoon of olive oil with fresh lemon juice. Adjust the balance according to taste. Season with salt and freshly ground black pepper.
In a large bowl, combine the cooked quinoa and roasted vegetables. Toss them gently to distribute evenly.
Slice the grilled chicken breast into bite-sized pieces and add to the bowl with quinoa and vegetables.
Crumble the feta cheese over the salad.
Drizzle the olive oil and lemon vinaigrette over the salad and toss everything gently to combine.
Season the salad with additional salt and freshly ground black pepper to taste. Serve immediately.
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This Salad Chicken Healthy Quick & Easy recipe is ready in 30 minutes and features Grilled chicken breast, Cooked quinoa, Mixed roasted vegetables (bell pepper, zucchini, red onion) and other delicious ingredients. Contains 525 calories total.
Preheat your oven to 200°C (400°F) if you need to roast the vegetables. Otherwise, proceed to the next step.
If necessary, roast the bell pepper, zucchini, and red onion at 200°C (400°F) for about 20 minutes until they are tender and slightly caramelized.
While the vegetables are roasting, prepare the vinaigrette by mixing 1 tablespoon of olive oil with fresh lemon juice. Adjust the balance according to taste. Season with salt and freshly ground black pepper.
In a large bowl, combine the cooked quinoa and roasted vegetables. Toss them gently to distribute evenly.
Slice the grilled chicken breast into bite-sized pieces and add to the bowl with quinoa and vegetables.
Crumble the feta cheese over the salad.
Drizzle the olive oil and lemon vinaigrette over the salad and toss everything gently to combine.
Season the salad with additional salt and freshly ground black pepper to taste. Serve immediately.
Calories per Serving: 525
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