By Rui Reis
In a mixing bowl, combine cooked quinoa, roasted sweet potato cubes, and cooked chickpeas. Add olive oil, lemon juice, salt, black pepper, cumin, and paprika. Toss to coat the ingredients evenly.
In a serving bowl, arrange a bed of mixed greens.
Place the quinoa, sweet potato, and chickpea mixture on top of the greens.
Add sliced cucumber and shredded red cabbage around the bowl as desired.
Drizzle the tahini dressing over the top of the bowl.
Serve immediately while the roasted sweet potatoes are still warm.
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By Rui Reis
This Vegetarian Main Course Healthy Salad recipe is ready in 20 minutes and features Cooked quinoa, Roasted sweet potato cubes, Cooked chickpeas and other delicious ingredients. Contains 480 calories total.
In a mixing bowl, combine cooked quinoa, roasted sweet potato cubes, and cooked chickpeas. Add olive oil, lemon juice, salt, black pepper, cumin, and paprika. Toss to coat the ingredients evenly.
In a serving bowl, arrange a bed of mixed greens.
Place the quinoa, sweet potato, and chickpea mixture on top of the greens.
Add sliced cucumber and shredded red cabbage around the bowl as desired.
Drizzle the tahini dressing over the top of the bowl.
Serve immediately while the roasted sweet potatoes are still warm.
Calories per Serving: 480
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