By Antonio Andrade
Lay the whole-grain tortilla or wrap flat on a clean surface.
Spread the light mayo or Greek yogurt evenly over the wrap.
Layer the sliced turkey breast evenly in the center of the wrap.
Add the slices of avocado on top of the turkey.
Place the tomato slice and lettuce leaves on top.
Season with a pinch of salt and black pepper to taste.
Fold the sides of the wrap tightly over the filling, then roll it up from the bottom to the top to enclose the ingredients.
In a small bowl, toss the mixed greens with olive oil, vinegar, salt, and pepper to prepare the side salad.
Serve the wrap cut in half diagonally with the side salad.
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This Wraps Salads Lunch recipe is ready in 15 minutes and features whole-grain tortilla or wrap, sliced turkey breast, avocado and other delicious ingredients. Contains 425 calories total.
Lay the whole-grain tortilla or wrap flat on a clean surface.
Spread the light mayo or Greek yogurt evenly over the wrap.
Layer the sliced turkey breast evenly in the center of the wrap.
Add the slices of avocado on top of the turkey.
Place the tomato slice and lettuce leaves on top.
Season with a pinch of salt and black pepper to taste.
Fold the sides of the wrap tightly over the filling, then roll it up from the bottom to the top to enclose the ingredients.
In a small bowl, toss the mixed greens with olive oil, vinegar, salt, and pepper to prepare the side salad.
Serve the wrap cut in half diagonally with the side salad.
Calories per Serving: 425
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