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3 Ingredient Bagels

3 Ingredient Bagels

By Elissa Wa

Total: 30

Ingredients

  • 2 cups self-rising flour
  • 1 cup Greek yogurt
  • 1 teaspoon salt

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a bowl, mix self-rising flour, Greek yogurt, and salt until a dough forms.

3

Knead the dough on a floured surface and shape it into bagels.

4

Place the bagels on a baking sheet and bake for 20 minutes or until golden brown.

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3 Ingredient Bagels

By Elissa Wa

3 Ingredient Bagels - self-rising flour, Greek yogurt recipe

This recipe is ready in 30 and features self-rising flour, Greek yogurt, salt and other delicious ingredients. Contains 200 calories total.

30

Ingredients

  • 2 cups self-rising flour
  • 1 cup Greek yogurt
  • 1 teaspoon salt

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a bowl, mix self-rising flour, Greek yogurt, and salt until a dough forms.

3

Knead the dough on a floured surface and shape it into bagels.

4

Place the bagels on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Information

Calories per Serving: 200

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🥘 More with self-rising flour🥘 More with Greek yogurt🥘 More with salt

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