By Tinashe+ Casto+
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
In a large mixing bowl, cream together 1 cup of butter and 1 1/2 cups of sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
In a separate bowl, sift together 2 1/2 cups of flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing after each addition until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
To make the crumb topping, mix together 1 cup of flour, 1/2 cup of sugar, and 1 tablespoon of cinnamon in a bowl.
Cut in 1/2 cup of butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the cake batter in the pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before serving. Cut into squares and enjoy!
How did this recipe turn out? Let others know!
to rate this recipe
This Dessert Baking Cake recipe is ready in 45 minutes and features flour, butter, sugar and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
In a large mixing bowl, cream together 1 cup of butter and 1 1/2 cups of sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
In a separate bowl, sift together 2 1/2 cups of flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing after each addition until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
To make the crumb topping, mix together 1 cup of flour, 1/2 cup of sugar, and 1 tablespoon of cinnamon in a bowl.
Cut in 1/2 cup of butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the cake batter in the pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before serving. Cut into squares and enjoy!
Calories per Serving: 320
Your Rating:
