By Shona Bonewit
Preheat your oven to 375°F (190°C).
In a medium-sized saucepan over medium heat, add 2 tablespoons of olive oil. Once the oil is hot, add the meatballs and cook until they are heated through, about 5-7 minutes.
Pour 2 cups of marinara sauce over the meatballs, bringing the mixture to a simmer. Let it cook for another 5 minutes until the meatballs are well-coated and the sauce is warm. Season with salt and pepper to taste.
Slice the sub rolls in half lengthwise without cutting all the way through, creating a pocket for the meatballs.
Place the sub rolls on a baking sheet and fill each roll with the sauce-coated meatballs. Use approximately 1/4 lb of meatballs per sub.
Top each sub with 1/2 cup of marinara sauce from the pan, making sure to spread it evenly.
Sprinkle 1/2 cup of shredded mozzarella cheese on each sub.
Place the baking sheet with the assembled subs into the preheated oven. Bake for 10 minutes or until the cheese is fully melted and bubbly.
Remove the baking sheet from the oven and garnish each sub with freshly chopped basil.
Serve the meatball subs hot and enjoy!
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This Main Dish Italian Sandwich recipe is ready in 30 minutes and features Meatballs, Sub rolls, Marinara sauce and other delicious ingredients. Contains 600 calories total.
Preheat your oven to 375°F (190°C).
In a medium-sized saucepan over medium heat, add 2 tablespoons of olive oil. Once the oil is hot, add the meatballs and cook until they are heated through, about 5-7 minutes.
Pour 2 cups of marinara sauce over the meatballs, bringing the mixture to a simmer. Let it cook for another 5 minutes until the meatballs are well-coated and the sauce is warm. Season with salt and pepper to taste.
Slice the sub rolls in half lengthwise without cutting all the way through, creating a pocket for the meatballs.
Place the sub rolls on a baking sheet and fill each roll with the sauce-coated meatballs. Use approximately 1/4 lb of meatballs per sub.
Top each sub with 1/2 cup of marinara sauce from the pan, making sure to spread it evenly.
Sprinkle 1/2 cup of shredded mozzarella cheese on each sub.
Place the baking sheet with the assembled subs into the preheated oven. Bake for 10 minutes or until the cheese is fully melted and bubbly.
Remove the baking sheet from the oven and garnish each sub with freshly chopped basil.
Serve the meatball subs hot and enjoy!
Calories per Serving: 600
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