By Katie DeMarino
In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and 1/4 teaspoon of salt.
In another bowl, beat the 2 eggs and then add 1 cup of milk, and 1 teaspoon of vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Some small lumps are OK.
Melt 2 tablespoons of butter and add it to the batter, stirring gently to incorporate.
Heat a griddle or non-stick pan over medium heat. Lightly grease with a small amount of butter or cooking spray.
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles appear on the surface of the pancake, then flip with a spatula and cook until brown on the other side.
Repeat until all batter is used. Serve hot with your choice of toppings such as syrup, fruits, or additional butter.
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This Breakfast American Vegetarian recipe is ready in 20 minutes and features flour, eggs, milk and other delicious ingredients. Contains 320 calories total.
In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and 1/4 teaspoon of salt.
In another bowl, beat the 2 eggs and then add 1 cup of milk, and 1 teaspoon of vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Some small lumps are OK.
Melt 2 tablespoons of butter and add it to the batter, stirring gently to incorporate.
Heat a griddle or non-stick pan over medium heat. Lightly grease with a small amount of butter or cooking spray.
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles appear on the surface of the pancake, then flip with a spatula and cook until brown on the other side.
Repeat until all batter is used. Serve hot with your choice of toppings such as syrup, fruits, or additional butter.
Calories per Serving: 320
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