By JLuke Morris
Cut the grilled chicken breast into thin slices or bite-sized pieces and set aside.
Chop the roasted sweet potato into cubes.
In a large mixing bowl, combine the mixed greens, cherry tomatoes, sliced chicken, and cubed sweet potato.
Drizzle the olive oil and lemon dressing over the salad mix.
Season with salt and pepper to taste and gently toss the salad to ensure even coating of the dressing.
Garnish with freshly chopped parsley before serving.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features Grilled chicken breast, Roasted sweet potato, Mixed greens and other delicious ingredients. Contains 400 calories total.
Cut the grilled chicken breast into thin slices or bite-sized pieces and set aside.
Chop the roasted sweet potato into cubes.
In a large mixing bowl, combine the mixed greens, cherry tomatoes, sliced chicken, and cubed sweet potato.
Drizzle the olive oil and lemon dressing over the salad mix.
Season with salt and pepper to taste and gently toss the salad to ensure even coating of the dressing.
Garnish with freshly chopped parsley before serving.
Calories per Serving: 400
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