By Brittanie Peterson
Preheat your oven to 475°F (245°C).
Roll out the thin-crust pizza base on a floured surface, ensuring it's evenly spread to the desired thickness.
Place the pizza base onto a baking sheet or pizza stone lined with parchment paper.
Spread the crushed tomatoes evenly over the pizza base, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute it evenly over the tomatoes.
Drizzle one tablespoon of olive oil over the pizza.
Sprinkle a pinch of salt and black pepper over the top.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
While the pizza is baking, toss the mixed greens with the vinaigrette dressing in a large bowl.
Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle the remaining olive oil over the top.
Slice the pizza and serve with the mixed greens side salad.
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This Italian Pizza Vegetarian recipe is ready in 35 minutes and features thin-crust pizza base, crushed tomatoes, fresh mozzarella and other delicious ingredients. Contains 500 calories total.
Preheat your oven to 475°F (245°C).
Roll out the thin-crust pizza base on a floured surface, ensuring it's evenly spread to the desired thickness.
Place the pizza base onto a baking sheet or pizza stone lined with parchment paper.
Spread the crushed tomatoes evenly over the pizza base, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute it evenly over the tomatoes.
Drizzle one tablespoon of olive oil over the pizza.
Sprinkle a pinch of salt and black pepper over the top.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
While the pizza is baking, toss the mixed greens with the vinaigrette dressing in a large bowl.
Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle the remaining olive oil over the top.
Slice the pizza and serve with the mixed greens side salad.
Calories per Serving: 500
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