By Michael Lilly
Preheat the oven to 350°F (175°C).
In a medium skillet, heat olive oil over medium heat. Add the canned black beans and cook for 5 minutes, stirring occasionally.
In a large mixing bowl, combine cooked black beans, cream cheese, shredded cheddar cheese, sour cream, salsa, taco seasoning, salt, and pepper. Mix until well combined.
Transfer the mixture into a baking dish and spread it evenly.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
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This Appetizer Snack Party Food recipe is ready in 20 minutes and features cream cheese, shredded cheddar cheese, canned black beans and other delicious ingredients. Contains 250 calories total.
Preheat the oven to 350°F (175°C).
In a medium skillet, heat olive oil over medium heat. Add the canned black beans and cook for 5 minutes, stirring occasionally.
In a large mixing bowl, combine cooked black beans, cream cheese, shredded cheddar cheese, sour cream, salsa, taco seasoning, salt, and pepper. Mix until well combined.
Transfer the mixture into a baking dish and spread it evenly.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Calories per Serving: 250
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