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Refrigerator Pickles

Refrigerator Pickles

By Elissa Wa

Total: 45

Ingredients

  • 1 cup Water
  • 1 cup Distilled White Vinegar
  • 0.5 tbsp Salt
  • 0.125 tsp Coriander seeds
  • 0.125 tsp Whole Allspice
  • 0.125 tsp Mustard seeds
  • 0.125 tsp Black peppercorns
  • 1 clove Garlic
  • 1 tbsp Dill
  • 1 leaf Bay leaf
  • 0.125 tsp Turmeric

Instructions

1

In a bowl, mix water and distilled white vinegar in a 1:1 ratio.

2

Add salt to the mixture, using 0.5 tbsp for every cup of water.

3

Add the herbs and spices to the brine, adjusting the amount of turmeric to taste.

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Refrigerator Pickles

By Elissa Wa

Refrigerator Pickles - Water, Distilled White Vinegar recipe

This recipe is ready in 45 and features Water, Distilled White Vinegar, Salt and other delicious ingredients. Contains 550 calories total.

45

Ingredients

  • 1 cup Water
  • 1 cup Distilled White Vinegar
  • 0.5 tbsp Salt
  • 0.125 tsp Coriander seeds
  • 0.125 tsp Whole Allspice
  • 0.125 tsp Mustard seeds
  • 0.125 tsp Black peppercorns
  • 1 clove Garlic
  • 1 tbsp Dill
  • 1 leaf Bay leaf
  • 0.125 tsp Turmeric

Instructions

1

In a bowl, mix water and distilled white vinegar in a 1:1 ratio.

2

Add salt to the mixture, using 0.5 tbsp for every cup of water.

3

Add the herbs and spices to the brine, adjusting the amount of turmeric to taste.

Nutritional Information

Calories per Serving: 550

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