By Caitlin Howard
In a medium-sized mixing bowl, add 1/2 cup of chia seeds and 2 cups of almond milk.
Add 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt to the chia seeds and almond milk mixture. Stir until well combined.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours, or overnight for best results, so the chia seeds can absorb the liquid and thicken into a pudding consistency.
Before serving, stir the chia pudding to ensure even consistency.
Divide the chia pudding into serving bowls or cups. Top each serving with a generous amount of mixed berries (approximately 1/4 cup per serving).
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This Dessert Vegan Vegetarian Gluten-Free Breakfast recipe is ready in 2 hours 10 minutes (including chilling time) and features chia seeds, almond milk, honey and other delicious ingredients. Contains 230 calories total.
In a medium-sized mixing bowl, add 1/2 cup of chia seeds and 2 cups of almond milk.
Add 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt to the chia seeds and almond milk mixture. Stir until well combined.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 2 hours, or overnight for best results, so the chia seeds can absorb the liquid and thicken into a pudding consistency.
Before serving, stir the chia pudding to ensure even consistency.
Divide the chia pudding into serving bowls or cups. Top each serving with a generous amount of mixed berries (approximately 1/4 cup per serving).
Calories per Serving: 230
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