By Brittanie Peterson
Preheat a skillet over medium-high heat and add 1/2 tsp of olive oil.
Season the sirloin steak with salt, black pepper, and mixed herbs on both sides.
Add the seasoned steak to the hot skillet. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let it rest covered with foil.
In the same skillet, add the remaining olive oil and sauté the garlic until fragrant.
Add the green beans to the skillet and sauté until they are tender and infused with the garlic flavor, about 5 minutes.
On a serving plate, place the roasted baby potatoes and arrange the sautéed green beans next to them.
Slice the rested steak against the grain and place it on the plate alongside the potatoes and green beans. Sprinkle a little more salt and pepper if needed before serving.
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This Dinner Main Course recipe is ready in 30 minutes and features sirloin steak, roasted baby potatoes, green beans and other delicious ingredients. Contains 420 calories total.
Preheat a skillet over medium-high heat and add 1/2 tsp of olive oil.
Season the sirloin steak with salt, black pepper, and mixed herbs on both sides.
Add the seasoned steak to the hot skillet. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let it rest covered with foil.
In the same skillet, add the remaining olive oil and sauté the garlic until fragrant.
Add the green beans to the skillet and sauté until they are tender and infused with the garlic flavor, about 5 minutes.
On a serving plate, place the roasted baby potatoes and arrange the sautéed green beans next to them.
Slice the rested steak against the grain and place it on the plate alongside the potatoes and green beans. Sprinkle a little more salt and pepper if needed before serving.
Calories per Serving: 420
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