By Nathan Haskins
Finely mince the garlic and ginger. Set aside.
In a medium bowl, combine beef strips, 1 tablespoon of soy sauce, half of the minced garlic and ginger. Mix well and let marinate for 5-10 minutes.
In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the marinated beef strips to the pan and stir-fry for about 3-4 minutes until browned but not fully cooked through. Remove beef from the pan and set aside.
In the same pan, add the remaining tablespoon of sesame oil.
Add the remaining garlic and ginger to the pan and sauté for 30 seconds until fragrant.
Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender but still crisp.
Return the beef to the pan with the broccoli. Add the remaining tablespoon of soy sauce, salt, and pepper to taste. Stir-fry everything together for another 2-3 minutes until the beef is cooked through and the broccoli is fully coated in the sauce.
Serve the beef and broccoli stir-fry over the cooked jasmine rice. Enjoy your meal!
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This Stir-Fry Main Dish Asian Cuisine recipe is ready in 25 minutes and features Lean beef strips, Broccoli florets, Jasmine rice, cooked and other delicious ingredients. Contains 410 calories total.
Finely mince the garlic and ginger. Set aside.
In a medium bowl, combine beef strips, 1 tablespoon of soy sauce, half of the minced garlic and ginger. Mix well and let marinate for 5-10 minutes.
In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the marinated beef strips to the pan and stir-fry for about 3-4 minutes until browned but not fully cooked through. Remove beef from the pan and set aside.
In the same pan, add the remaining tablespoon of sesame oil.
Add the remaining garlic and ginger to the pan and sauté for 30 seconds until fragrant.
Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender but still crisp.
Return the beef to the pan with the broccoli. Add the remaining tablespoon of soy sauce, salt, and pepper to taste. Stir-fry everything together for another 2-3 minutes until the beef is cooked through and the broccoli is fully coated in the sauce.
Serve the beef and broccoli stir-fry over the cooked jasmine rice. Enjoy your meal!
Calories per Serving: 410
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