By Brielle Adams
In a medium-sized mixing bowl, combine the roasted chickpeas and roasted vegetables. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss well to combine and ensure the seasoning is evenly distributed.
Take a serving bowl and add the cooked brown rice as the base layer, spreading it evenly over the bottom of the bowl.
On top of the rice, add the seasoned chickpea and vegetable mixture, creating a colorful layer.
Drizzle the tahini dressing over the top of the assembled bowl, making sure to cover all the ingredients for consistent flavor.
Serve immediately, enjoying as a warm, nutritious meal or allow to cool and enjoy as a refreshing cold bowl.
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This Vegetarian Main Course Healthy Gluten-Free recipe is ready in 20 minutes and features Roasted chickpeas, Brown rice, Roasted vegetables and other delicious ingredients. Contains 450 calories total.
In a medium-sized mixing bowl, combine the roasted chickpeas and roasted vegetables. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss well to combine and ensure the seasoning is evenly distributed.
Take a serving bowl and add the cooked brown rice as the base layer, spreading it evenly over the bottom of the bowl.
On top of the rice, add the seasoned chickpea and vegetable mixture, creating a colorful layer.
Drizzle the tahini dressing over the top of the assembled bowl, making sure to cover all the ingredients for consistent flavor.
Serve immediately, enjoying as a warm, nutritious meal or allow to cool and enjoy as a refreshing cold bowl.
Calories per Serving: 450
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