By emensah m
In a medium-sized pan, heat 1 tablespoon of olive oil over medium heat.
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well blended.
Pour the eggs into the pan and scramble them gently with a spatula until just cooked through, about 3-4 minutes. Remove from heat.
In a serving bowl, layer the scrambled eggs, 1/4 cup of diced peppers, and 1/4 cup of cheese. Gently mix to combine.
Slice the 1/2 avocado and place on top of the egg mixture.
Crush 1/2 cup of tortilla chips and sprinkle over the top.
Add 2 tablespoons of sour cream on top for garnish.
Serve immediately while warm. Enjoy your Breakfast Burrito Bowl!
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This Breakfast Mexican Comfort Food recipe is ready in 15 minutes and features eggs, avocado, diced peppers and other delicious ingredients. Contains 430 calories total.
In a medium-sized pan, heat 1 tablespoon of olive oil over medium heat.
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well blended.
Pour the eggs into the pan and scramble them gently with a spatula until just cooked through, about 3-4 minutes. Remove from heat.
In a serving bowl, layer the scrambled eggs, 1/4 cup of diced peppers, and 1/4 cup of cheese. Gently mix to combine.
Slice the 1/2 avocado and place on top of the egg mixture.
Crush 1/2 cup of tortilla chips and sprinkle over the top.
Add 2 tablespoons of sour cream on top for garnish.
Serve immediately while warm. Enjoy your Breakfast Burrito Bowl!
Calories per Serving: 430
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