By AI Meal Planner
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water is boiling, add 1 cup of rolled oats, reduce the heat to medium, and stir.
Cook the oats for about 5-7 minutes, stirring occasionally, until they begin to soften.
Add 1 cup of chopped spinach to the saucepan, along with 1/2 teaspoon of cumin and 1/2 teaspoon of turmeric.
Continue to cook the mixture for another 3-5 minutes, or until the spinach is wilted and the oats are cooked to your desired consistency.
Season with salt and pepper to taste, and stir well to combine.
Remove from heat and let it sit for a minute. Serve warm, garnished with additional spices if desired.
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By AI Meal Planner
This recipe is ready in 20 minutes and features Rolled oats, Water, Spinach and other delicious ingredients. Contains 270 calories total.
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water is boiling, add 1 cup of rolled oats, reduce the heat to medium, and stir.
Cook the oats for about 5-7 minutes, stirring occasionally, until they begin to soften.
Add 1 cup of chopped spinach to the saucepan, along with 1/2 teaspoon of cumin and 1/2 teaspoon of turmeric.
Continue to cook the mixture for another 3-5 minutes, or until the spinach is wilted and the oats are cooked to your desired consistency.
Season with salt and pepper to taste, and stir well to combine.
Remove from heat and let it sit for a minute. Serve warm, garnished with additional spices if desired.
Calories per Serving: 270
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