Name: Spanish‑Inspired One‑Pan Chicken with Smoky Pepper Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish‑inspired / Mediterranean
Ingredients: 800 g boneless skinless chicken thighs; 270 g long‑grain white rice (uncooked); 150 g red bell pepper, thinly sliced; 150 g yellow bell pepper, thinly sliced; 110 g yellow onion, finely diced; 3 cloves garlic cloves, minced; 3 tbsp olive oil; 1 tbsp unsalted butter; 720 ml low‑sodium chicken stock; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 tbsp fresh lemon juice; 2 tbsp fresh parsley, chopped; 4 wedges optional: lemon wedges for serving; 1 leaf optional: bay leaf

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