By Shona Bonewit
Slice the chicken breast into thin strips. Set aside.
Thinly slice the bell peppers and onion. Set aside.
In a large bowl, mix the chicken strips with 2 tablespoons of fajita seasoning, 2 tablespoons of olive oil, 0.5 teaspoon salt, and 0.5 teaspoon black pepper. Mix well to coat evenly.
Heat a large pan over medium-high heat. Add the chicken strips to the pan and cook for about 5-7 minutes until fully cooked through and golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the sliced bell peppers and onion. Cook for about 5-7 minutes until they are soft and slightly charred.
Return the chicken to the pan with the vegetables and mix everything together. Cook for an additional 2 minutes to combine flavors.
Warm the tortillas in a separate pan or microwave for 30 seconds until pliable.
Serve the chicken and vegetable mixture in the warm tortillas. Enjoy your meal!
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This Mexican Main Course One-Pan Quick Meal recipe is ready in 30 minutes and features Chicken breast, Bell peppers, Onion and other delicious ingredients. Contains 320 calories total.
Slice the chicken breast into thin strips. Set aside.
Thinly slice the bell peppers and onion. Set aside.
In a large bowl, mix the chicken strips with 2 tablespoons of fajita seasoning, 2 tablespoons of olive oil, 0.5 teaspoon salt, and 0.5 teaspoon black pepper. Mix well to coat evenly.
Heat a large pan over medium-high heat. Add the chicken strips to the pan and cook for about 5-7 minutes until fully cooked through and golden brown. Remove the chicken from the pan and set aside.
In the same pan, add the sliced bell peppers and onion. Cook for about 5-7 minutes until they are soft and slightly charred.
Return the chicken to the pan with the vegetables and mix everything together. Cook for an additional 2 minutes to combine flavors.
Warm the tortillas in a separate pan or microwave for 30 seconds until pliable.
Serve the chicken and vegetable mixture in the warm tortillas. Enjoy your meal!
Calories per Serving: 320
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