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Smoked Salmon & Avocado on Rye Crispbread

Smoked Salmon & Avocado on Rye Crispbread

By Nathan Haskins

Total: 15 minutes
AppetizerSnackBrunchSeafood

Ingredients

  • 2 pieces rye crispbreads
  • 2 oz smoked salmon
  • 0.5 whole avocado
  • 1 tbsp light cream cheese
  • 1 tsp capers
  • 2 sprigs fresh dill
  • to taste NA salt
  • to taste NA black pepper

Instructions

1

Mash the 1/2 avocado in a bowl using a fork until smooth. Add a pinch of salt and black pepper to taste. Mix well to combine.

2

Spread 1 tablespoon of light cream cheese evenly over the two rye crispbreads.

3

Spread the mashed avocado mixture on top of the cream cheese layer over the crispbreads.

4

Divide the 2 oz smoked salmon into equal parts and lay them neatly over the avocado layer on each crispbread.

5

Sprinkle 1 teaspoon of capers evenly over the smoked salmon on both crispbreads.

6

Garnish each crispbread with a sprig of fresh dill.

7

Serve immediately and enjoy your Smoked Salmon & Avocado on Rye Crispbread!

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to rate this recipe

Smoked Salmon & Avocado on Rye Crispbread

By Nathan Haskins

AppetizerSnackBrunchSeafood
Smoked Salmon & Avocado on Rye Crispbread - rye crispbreads, smoked salmon recipe

This Appetizer Snack Brunch Seafood recipe is ready in 15 minutes and features rye crispbreads, smoked salmon, avocado and other delicious ingredients. Contains 320 calories total.

15 minutes

Ingredients

  • 2 pieces rye crispbreads
  • 2 oz smoked salmon
  • 0.5 whole avocado
  • 1 tbsp light cream cheese
  • 1 tsp capers
  • 2 sprigs fresh dill
  • to taste NA salt
  • to taste NA black pepper

Instructions

1

Mash the 1/2 avocado in a bowl using a fork until smooth. Add a pinch of salt and black pepper to taste. Mix well to combine.

2

Spread 1 tablespoon of light cream cheese evenly over the two rye crispbreads.

3

Spread the mashed avocado mixture on top of the cream cheese layer over the crispbreads.

4

Divide the 2 oz smoked salmon into equal parts and lay them neatly over the avocado layer on each crispbread.

5

Sprinkle 1 teaspoon of capers evenly over the smoked salmon on both crispbreads.

6

Garnish each crispbread with a sprig of fresh dill.

7

Serve immediately and enjoy your Smoked Salmon & Avocado on Rye Crispbread!

Nutritional Information

Calories per Serving: 320

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Explore More

🥘 More with rye crispbreads🥘 More with smoked salmon🥘 More with avocado

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