By emensah m
Cut the corn tortillas into quarters (four triangles per tortilla).
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the tortilla pieces in batches and fry until they are crispy and golden brown. Remove them with a slotted spoon and drain on paper towels.
Leave about 1 tablespoon of oil in the skillet. Add the salsa verde and cook for 2 minutes, bringing it to a simmer.
Return the fried tortilla chips to the skillet with the salsa verde. Toss gently until the chips are well coated with the sauce.
In a separate small pan, fry the eggs sunny side up or to your desired doneness. Season with salt and pepper.
Cut the avocado in half, remove the pit and skin, and slice it thinly.
Transfer the chilaquiles onto serving plates. Top each serving with a fried egg, sliced avocado, crumbled queso fresco, and fresh cilantro.
Serve immediately and enjoy your delicious chilaquiles with salsa verde.
How did this recipe turn out? Let others know!
to rate this recipe
This Mexican Breakfast Brunch recipe is ready in 25 minutes and features corn tortillas, salsa verde, queso fresco and other delicious ingredients. Contains 450 calories total.
Cut the corn tortillas into quarters (four triangles per tortilla).
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the tortilla pieces in batches and fry until they are crispy and golden brown. Remove them with a slotted spoon and drain on paper towels.
Leave about 1 tablespoon of oil in the skillet. Add the salsa verde and cook for 2 minutes, bringing it to a simmer.
Return the fried tortilla chips to the skillet with the salsa verde. Toss gently until the chips are well coated with the sauce.
In a separate small pan, fry the eggs sunny side up or to your desired doneness. Season with salt and pepper.
Cut the avocado in half, remove the pit and skin, and slice it thinly.
Transfer the chilaquiles onto serving plates. Top each serving with a fried egg, sliced avocado, crumbled queso fresco, and fresh cilantro.
Serve immediately and enjoy your delicious chilaquiles with salsa verde.
Calories per Serving: 450
Your Rating:
