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Chicken Burrito Bowl

Chicken Burrito Bowl

By Brittanie Peterson

Total: 30 minutes
MexicanDinnerBowlHealthy

Ingredients

  • 300 g Boneless skinless chicken breast
  • 1.5 cups Cooked brown rice
  • 1 cup Black beans
  • 1 cup Corn kernels
  • 1 cup Salsa
  • 2 cups Lettuce
  • 1/4 cup Cilantro
  • 2 tbsp Olive oil
  • 1 tbsp Taco seasoning

Instructions

1

Cut the chicken breast into bite-sized cubes. In a bowl, coat the chicken with 1 tablespoon of olive oil and the taco seasoning. Mix well to ensure the chicken is fully coated.

2

Heat the remaining 1 tablespoon of olive oil in a pan over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, or until fully cooked, stirring occasionally. Remove the chicken from the heat and set aside.

3

While the chicken is cooking, prepare the other ingredients. In a clean bowl, mix the cooked brown rice, black beans, corn, and salsa together. Season with salt and pepper to taste.

4

Dice the avocado and chop the lettuce and cilantro. Cut the lime into wedges.

5

To assemble the burrito bowls, place a portion of the rice mixture into each serving bowl. Top with cooked chicken, then add diced avocado and lettuce.

6

Garnish with chopped cilantro and a lime wedge on the side. Serve immediately and enjoy!

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Chicken Burrito Bowl

By Brittanie Peterson

MexicanDinnerBowlHealthy
Chicken Burrito Bowl - Boneless skinless chicken breast, Cooked brown rice recipe

This Mexican Dinner Bowl Healthy recipe is ready in 30 minutes and features Boneless skinless chicken breast, Cooked brown rice, Black beans and other delicious ingredients. Contains 550 calories total.

30 minutes

Ingredients

  • 300 g Boneless skinless chicken breast
  • 1.5 cups Cooked brown rice
  • 1 cup Black beans
  • 1 cup Corn kernels
  • 1 cup Salsa
  • 2 cups Lettuce
  • 1/4 cup Cilantro
  • 2 tbsp Olive oil
  • 1 tbsp Taco seasoning

Instructions

1

Cut the chicken breast into bite-sized cubes. In a bowl, coat the chicken with 1 tablespoon of olive oil and the taco seasoning. Mix well to ensure the chicken is fully coated.

2

Heat the remaining 1 tablespoon of olive oil in a pan over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, or until fully cooked, stirring occasionally. Remove the chicken from the heat and set aside.

3

While the chicken is cooking, prepare the other ingredients. In a clean bowl, mix the cooked brown rice, black beans, corn, and salsa together. Season with salt and pepper to taste.

4

Dice the avocado and chop the lettuce and cilantro. Cut the lime into wedges.

5

To assemble the burrito bowls, place a portion of the rice mixture into each serving bowl. Top with cooked chicken, then add diced avocado and lettuce.

6

Garnish with chopped cilantro and a lime wedge on the side. Serve immediately and enjoy!

Nutritional Information

Calories per Serving: 550

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