By Aaron Wurm
In a medium-sized mixing bowl, combine the rolled oats, chia seeds, and ground cinnamon.
Mash the banana with a fork and add it to the bowl with the oats mixture.
Pour in the unsweetened almond milk and stir until well combined.
Add the vanilla extract and maple syrup to the mixture. Stir again to ensure everything is evenly mixed.
Fold in the mixed berries gently to avoid crushing them, especially if they are fresh.
Transfer the mixture to an airtight container or individual jars.
Refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and flavors.
Serve cold, optionally topping with extra fresh berries and a drizzle of maple syrup before serving.
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This Breakfast Vegan Overnight Gluten-Free Dairy-Free recipe is ready in 15 minutes to prepare, overnight to set and features rolled oats, unsweetened almond milk, chia seeds and other delicious ingredients. Contains 320 calories total.
In a medium-sized mixing bowl, combine the rolled oats, chia seeds, and ground cinnamon.
Mash the banana with a fork and add it to the bowl with the oats mixture.
Pour in the unsweetened almond milk and stir until well combined.
Add the vanilla extract and maple syrup to the mixture. Stir again to ensure everything is evenly mixed.
Fold in the mixed berries gently to avoid crushing them, especially if they are fresh.
Transfer the mixture to an airtight container or individual jars.
Refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and flavors.
Serve cold, optionally topping with extra fresh berries and a drizzle of maple syrup before serving.
Calories per Serving: 320
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