Name: Grilled White Fish with Mango-Avocado Salsa and Mixed Greens
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 12 oz (340 g) White fish fillets (cod or tilapia); 1 tbsp (15 ml) Olive oil (split: 2 tsp for fish, 1 tsp for salsa); 1 whole lime Lime (juice divided: 1 tbsp for fish, 1 tbsp for salsa); 3/4 tsp Salt (divided: 1/2 tsp for fish, 1/4 tsp for salsa, pinch for greens); 1/4 tsp Black pepper (optional); 1 medium (about 200 g), diced Mango, ripe; 1 medium (about 150 g flesh), diced Avocado, ripe; 2 cups (about 60 g) Mixed greens; 2 tbsp Fresh cilantro, chopped

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