By Thomas McCrary Jr.
Wash the cherry tomatoes and pat them dry. Carefully slice the tops off and scoop out the seeds using a small spoon or a melon baller.
Finely chop the basil leaves and mince the garlic clove.
In a mixing bowl, combine cream cheese, chopped basil, minced garlic, salt, and black pepper. Mix until well combined.
Using a small spoon or piping bag, fill each hollowed-out tomato with the cream cheese mixture.
Arrange the stuffed tomatoes on a serving platter. Drizzle with a tablespoon of olive oil to finish.
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This Appetizer Vegetarian recipe is ready in 25 minutes and features Cherry tomatoes, Cream cheese, Basil leaves, fresh and other delicious ingredients. Contains 35 calories total.
Wash the cherry tomatoes and pat them dry. Carefully slice the tops off and scoop out the seeds using a small spoon or a melon baller.
Finely chop the basil leaves and mince the garlic clove.
In a mixing bowl, combine cream cheese, chopped basil, minced garlic, salt, and black pepper. Mix until well combined.
Using a small spoon or piping bag, fill each hollowed-out tomato with the cream cheese mixture.
Arrange the stuffed tomatoes on a serving platter. Drizzle with a tablespoon of olive oil to finish.
Calories per Serving: 35
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