By Elissa Wa
Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles.
Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped.
Mix all sauce ingredients in a bowl and set aside.
Heat oil in a large skillet over medium-high heat, add onions, and cook for 3 minutes until softened.
Place the beef rolls over the onions in a single layer, pour in the sauce, cover, and bring to a boil.
Reduce heat to low-medium and simmer for 3 minutes until beef is cooked through.
Uncover, pour whisked eggs over the rolls, cover again, and cook for 1 minute.
Salt to taste, remove from heat, garnish with green onions and sesame seeds. Enjoy!
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By Elissa Wa
This recipe is ready in 25 and features beef, enoki mushrooms, white onion and other delicious ingredients. Contains 600 calories total.
Trim the bottom 1-2 inches off the enoki mushrooms, rinse, and separate into small bundles.
Lay out a slice of beef and roll each enoki bundle tightly inside. Repeat until all are wrapped.
Mix all sauce ingredients in a bowl and set aside.
Heat oil in a large skillet over medium-high heat, add onions, and cook for 3 minutes until softened.
Place the beef rolls over the onions in a single layer, pour in the sauce, cover, and bring to a boil.
Reduce heat to low-medium and simmer for 3 minutes until beef is cooked through.
Uncover, pour whisked eggs over the rolls, cover again, and cook for 1 minute.
Salt to taste, remove from heat, garnish with green onions and sesame seeds. Enjoy!
Calories per Serving: 600
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