By Elissa Wa
In a pot of boiling water, cook your vermicelli noodles.
Once cooked, quickly transfer to a bowl of cold water until the noodles are cold then drain the water.
Chop your lettuce into small pieces and slice your cucumbers into thin strips.
In a pan coated with spray oil on medium-low heat, grill your shrimp until cooked through.
In a bowl, mix together your oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
In a meal prep container, add half your noodles, half your veggies, half your beansprouts, and half your shrimp. Set aside half of the sauce in a separate container for when you’re ready to eat.
When meal prepping to re-heat, make sure to put your veggies & shrimp into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the noodles with a wet paper towel first to get it steamed, then add in your shrimp and microwave till warm, and finally add in your veggies on top to preserve the crunch, pour your sauce, and enjoy!
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By Elissa Wa
This recipe is ready in 25 and features raw Argentine red shrimp, rice vermicelli noodles, green leaf lettuce and other delicious ingredients. Contains 550 calories total.
In a pot of boiling water, cook your vermicelli noodles.
Once cooked, quickly transfer to a bowl of cold water until the noodles are cold then drain the water.
Chop your lettuce into small pieces and slice your cucumbers into thin strips.
In a pan coated with spray oil on medium-low heat, grill your shrimp until cooked through.
In a bowl, mix together your oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
In a meal prep container, add half your noodles, half your veggies, half your beansprouts, and half your shrimp. Set aside half of the sauce in a separate container for when you’re ready to eat.
When meal prepping to re-heat, make sure to put your veggies & shrimp into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the noodles with a wet paper towel first to get it steamed, then add in your shrimp and microwave till warm, and finally add in your veggies on top to preserve the crunch, pour your sauce, and enjoy!
Calories per Serving: 550
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