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BBQ Paprika Chicken

BBQ Paprika Chicken

By Wanda Robinson

Total: 45 minutes

Ingredients

  • 4 pieces Chicken thighs
  • 2 tbsp Paprika
  • 1 4 tbsp Soy sauce
  • 1 1/2 cup Barbecue sauce
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Pepper
  • 1 tsp Salt

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a mixing bowl, combine the paprika, garlic powder, soy sauce, olive oil, salt, and pepper to create a marinade.

3

Add the chicken thighs to the marinade and coat them thoroughly. Let the chicken marinate for at least 20 minutes, or up to overnight in the refrigerator if you have more time.

4

In an oven-safe skillet or baking dish, place the marinated chicken thighs skin-side up. Pour the barbecue sauce over the chicken, ensuring it’s evenly coated.

5

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F or 75°C).

6

Optional: For a crispy skin, broil the chicken for an additional 2-3 minutes after baking, watching closely to avoid burning.

7

Remove from the oven and let the chicken rest for 5 minutes before serving. This helps the juices redistribute and keeps the chicken moist.

8

Serve the BBQ Paprika Chicken with your choice of sides, such as rice, potatoes, or a fresh salad.

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BBQ Paprika Chicken

By Wanda Robinson

BBQ Paprika Chicken - Chicken thighs, Paprika recipe

This recipe is ready in 45 minutes and features Chicken thighs, Paprika, Soy sauce and other delicious ingredients. Contains 330 calories total.

45 minutes

Ingredients

  • 4 pieces Chicken thighs
  • 2 tbsp Paprika
  • 1 4 tbsp Soy sauce
  • 1 1/2 cup Barbecue sauce
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Pepper
  • 1 tsp Salt

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a mixing bowl, combine the paprika, garlic powder, soy sauce, olive oil, salt, and pepper to create a marinade.

3

Add the chicken thighs to the marinade and coat them thoroughly. Let the chicken marinate for at least 20 minutes, or up to overnight in the refrigerator if you have more time.

4

In an oven-safe skillet or baking dish, place the marinated chicken thighs skin-side up. Pour the barbecue sauce over the chicken, ensuring it’s evenly coated.

5

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F or 75°C).

6

Optional: For a crispy skin, broil the chicken for an additional 2-3 minutes after baking, watching closely to avoid burning.

7

Remove from the oven and let the chicken rest for 5 minutes before serving. This helps the juices redistribute and keeps the chicken moist.

8

Serve the BBQ Paprika Chicken with your choice of sides, such as rice, potatoes, or a fresh salad.

Nutritional Information

Calories per Serving: 330

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🥘 More with Chicken thighs🥘 More with Paprika🥘 More with Soy sauce

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