By Shona Bonewit
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, and feta cheese.
In a small bowl, whisk together the olive oil, Italian herbs, salt, and black pepper to create the dressing.
Pour the dressing over the pasta mixture and toss until everything is well coated.
Serve immediately at room temperature or chill in the refrigerator for about 1 hour if you prefer a cold pasta salad.
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This Salad Italian Vegetarian recipe is ready in 15 minutes and features cooked pasta, cherry tomatoes, cucumber and other delicious ingredients. Contains 320 calories total.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, and feta cheese.
In a small bowl, whisk together the olive oil, Italian herbs, salt, and black pepper to create the dressing.
Pour the dressing over the pasta mixture and toss until everything is well coated.
Serve immediately at room temperature or chill in the refrigerator for about 1 hour if you prefer a cold pasta salad.
Calories per Serving: 320
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