By Elissa Wa
Cook the oxtail in a pot with water, onion, garlic, ginger, salt, and pepper until tender.
Peel and slice the plantains, then fry them until golden brown.
Shred the cooked oxtail and mix it with the fried plantains.
Place a spoonful of the mixture onto an egg roll wrapper and roll it up, sealing the edges.
Heat oil in a pan and fry the egg rolls until crispy and golden.
Drain on paper towels and serve hot.
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By Elissa Wa
This recipe is ready in 150 and features oxtail, plantains, egg roll wrappers and other delicious ingredients. Contains 450 calories total.
Cook the oxtail in a pot with water, onion, garlic, ginger, salt, and pepper until tender.
Peel and slice the plantains, then fry them until golden brown.
Shred the cooked oxtail and mix it with the fried plantains.
Place a spoonful of the mixture onto an egg roll wrapper and roll it up, sealing the edges.
Heat oil in a pan and fry the egg rolls until crispy and golden.
Drain on paper towels and serve hot.
Calories per Serving: 450
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