Name: Jamaican Oxtail Ramen
Prep time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 kg Oxtail; 1 tsp Salt; enough to cover the meat unit Water; 1 tbsp Vinegar; 1 can Butterbean; 1 small Lime; 1.5 tbsp Dark brown sugar; 1 tsp Browning; 1.5 tbsp Oxtail seasoning; 5 sprigs Thyme; 1 chopped Spring onion; 0.5 inch Freshly grated ginger; 4 cloves Garlic; 0.5 sliced Onion; 0.5 sliced Bell pepper; 0.5 pepper Scotch bonnet pepper; 1 diced Tomato; 4 tbsp Cooking oil; 3 tbsp Ketchup; 7 pieces Pimento barriers (allspice); 100 g Uncooked Ramen

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