By Elissa Wa
Wash meat with Vinegar and Lime juice. Drain the meat and make sure that the meat is dry before seasoning.
Season the meat with Salt, Browning and Oxtail seasoning, Minced ginger and garlic. Ensure that all the meat is covered in the seasoning.
Pour Oil and Dark brown sugar in a pot ensuring that the sugar has dissolved. Beware it will get a little smokey.
Add the meat and brown each side of the meat. Make sure that oxtail is covered with a nice dark sear.
Remove the meat and add Onions, Peppers and Tomato.
Stir well and add back the browned meat.
Add thyme, Ketchup, Pimento seeds and Water. Add enough water to cover the meat.
Cover the pot and cook on medium for 2½ hours.
Add butterbeans and spring onion and cook uncovered on the same heat for 30 minutes.
Serve with some Ramen and garnish with spring onions and Enjoy!
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By Elissa Wa
This recipe is ready in 180 and features Oxtail, Salt, Water and other delicious ingredients. Contains 800 calories total.
Wash meat with Vinegar and Lime juice. Drain the meat and make sure that the meat is dry before seasoning.
Season the meat with Salt, Browning and Oxtail seasoning, Minced ginger and garlic. Ensure that all the meat is covered in the seasoning.
Pour Oil and Dark brown sugar in a pot ensuring that the sugar has dissolved. Beware it will get a little smokey.
Add the meat and brown each side of the meat. Make sure that oxtail is covered with a nice dark sear.
Remove the meat and add Onions, Peppers and Tomato.
Stir well and add back the browned meat.
Add thyme, Ketchup, Pimento seeds and Water. Add enough water to cover the meat.
Cover the pot and cook on medium for 2½ hours.
Add butterbeans and spring onion and cook uncovered on the same heat for 30 minutes.
Serve with some Ramen and garnish with spring onions and Enjoy!
Calories per Serving: 800
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