By Brady Starr
Start by preparing the dressing. In a small bowl, whisk together the tahini, olive oil, lemon juice, salt, and black pepper until smooth and well combined.
In a large serving bowl, arrange the mixed greens as the base.
Add the cooked lentils, roasted sweet potato, and cooked quinoa on top of the greens in separate sections for an appealing presentation.
Slice the avocado quarter thinly and place it on top of the other ingredients in the bowl.
Drizzle the tahini dressing evenly over the entire bowl.
Gently toss the ingredients if desired or serve as is for a more layered look.
Serve immediately, optionally garnished with extra black pepper or lemon slices if desired.
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This Buddha Bowl Vegetarian Healthy Quick Meal recipe is ready in 20 minutes and features cooked lentils, roasted sweet potato, cooked quinoa and other delicious ingredients. Contains 500 calories total.
Start by preparing the dressing. In a small bowl, whisk together the tahini, olive oil, lemon juice, salt, and black pepper until smooth and well combined.
In a large serving bowl, arrange the mixed greens as the base.
Add the cooked lentils, roasted sweet potato, and cooked quinoa on top of the greens in separate sections for an appealing presentation.
Slice the avocado quarter thinly and place it on top of the other ingredients in the bowl.
Drizzle the tahini dressing evenly over the entire bowl.
Gently toss the ingredients if desired or serve as is for a more layered look.
Serve immediately, optionally garnished with extra black pepper or lemon slices if desired.
Calories per Serving: 500
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