By Elissa Wa
Wash and hull the strawberries, then chop them into small pieces.
Finely chop the jalapeño, removing seeds for less heat if desired.
In a large pot, combine strawberries, jalapeño, sugar, and lemon juice.
Bring the mixture to a boil over medium heat, stirring frequently.
Add the pectin and continue to boil for 1-2 minutes, stirring constantly.
Remove from heat and ladle the jam into sterilized jars.
Seal the jars and let them cool to room temperature before refrigerating.
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By Elissa Wa
This recipe is ready in 25 and features strawberries, jalapeño, sugar and other delicious ingredients. Contains 250 calories total.
Wash and hull the strawberries, then chop them into small pieces.
Finely chop the jalapeño, removing seeds for less heat if desired.
In a large pot, combine strawberries, jalapeño, sugar, and lemon juice.
Bring the mixture to a boil over medium heat, stirring frequently.
Add the pectin and continue to boil for 1-2 minutes, stirring constantly.
Remove from heat and ladle the jam into sterilized jars.
Seal the jars and let them cool to room temperature before refrigerating.
Calories per Serving: 250
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