By Linga Parvathiii
Rinse and drain the chickpeas thoroughly. Set aside.
Dice the cucumber, tomatoes, and red onion into small, bite-sized pieces.
In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa and vegetable mixture. Toss well to combine and ensure everything is evenly coated.
Taste and adjust seasoning with more salt or lemon juice if desired.
Serve immediately or refrigerate for later. It can be served cold or at room temperature.
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This Salad Vegan Gluten-Free Healthy recipe is ready in 15 minutes and features Cooked quinoa, Chickpeas, Cucumber and other delicious ingredients. Contains 320 calories total.
Rinse and drain the chickpeas thoroughly. Set aside.
Dice the cucumber, tomatoes, and red onion into small, bite-sized pieces.
In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa and vegetable mixture. Toss well to combine and ensure everything is evenly coated.
Taste and adjust seasoning with more salt or lemon juice if desired.
Serve immediately or refrigerate for later. It can be served cold or at room temperature.
Calories per Serving: 320
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