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Lemon Garlic Salmon with Asparagus

Lemon Garlic Salmon with Asparagus

By Shona Bonewit

Total: 25 minutes
DinnerSeafoodHealthy

Ingredients

  • 2 pieces Salmon fillets
  • 3 cloves Garlic
  • 1 whole Lemon
  • 1 bunch Asparagus
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.

2

Mince the garlic cloves and set them aside. Juice the lemon into a bowl; slice a few thin rounds of lemon for garnishing, if desired.

3

Place the salmon fillets on the prepared baking sheet. Drizzle 1 tablespoon of olive oil over the fillets, then sprinkle with salt and black pepper.

4

Rub minced garlic onto the salmon fillets. Drizzle half of the lemon juice over the fillets and place a slice of lemon on top of each fillet.

5

Trim the woody ends from the asparagus spears. Toss them in a bowl with 1 tablespoon of olive oil, remaining lemon juice, a pinch of salt, and some black pepper.

6

Arrange the asparagus around the salmon on the baking sheet.

7

Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender.

8

Serve immediately, garnished with additional lemon slices if desired. Enjoy your Lemon Garlic Salmon with Asparagus!

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Lemon Garlic Salmon with Asparagus

By Shona Bonewit

DinnerSeafoodHealthy
Lemon Garlic Salmon with Asparagus - Salmon fillets, Garlic recipe

This Dinner Seafood Healthy recipe is ready in 25 minutes and features Salmon fillets, Garlic, Lemon and other delicious ingredients. Contains 400 calories total.

25 minutes

Ingredients

  • 2 pieces Salmon fillets
  • 3 cloves Garlic
  • 1 whole Lemon
  • 1 bunch Asparagus
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.

2

Mince the garlic cloves and set them aside. Juice the lemon into a bowl; slice a few thin rounds of lemon for garnishing, if desired.

3

Place the salmon fillets on the prepared baking sheet. Drizzle 1 tablespoon of olive oil over the fillets, then sprinkle with salt and black pepper.

4

Rub minced garlic onto the salmon fillets. Drizzle half of the lemon juice over the fillets and place a slice of lemon on top of each fillet.

5

Trim the woody ends from the asparagus spears. Toss them in a bowl with 1 tablespoon of olive oil, remaining lemon juice, a pinch of salt, and some black pepper.

6

Arrange the asparagus around the salmon on the baking sheet.

7

Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender.

8

Serve immediately, garnished with additional lemon slices if desired. Enjoy your Lemon Garlic Salmon with Asparagus!

Nutritional Information

Calories per Serving: 400

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