By Lara Gates
Preheat your grill or grill pan to medium-high heat.
In a bowl, mix the olive oil, Italian herbs, salt, and pepper to create a marinade.
Brush the chicken breasts with half of the marinade. Set aside for 5 minutes to absorb the flavors.
In another bowl, toss the mixed vegetables with the remaining marinade.
Place the chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Meanwhile, in a separate pan or grill basket, cook the vegetables for about 10-15 minutes or until they are tender and slightly charred.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Serve the grilled chicken breasts alongside the roasted vegetables. Add additional salt and pepper to taste, if needed.
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This Grilled Chicken Vegetables Main Course recipe is ready in 45 minutes and features Chicken breasts, Mixed vegetables (bell peppers, zucchini, carrots), Olive oil and other delicious ingredients. Contains 350 calories total.
Preheat your grill or grill pan to medium-high heat.
In a bowl, mix the olive oil, Italian herbs, salt, and pepper to create a marinade.
Brush the chicken breasts with half of the marinade. Set aside for 5 minutes to absorb the flavors.
In another bowl, toss the mixed vegetables with the remaining marinade.
Place the chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Meanwhile, in a separate pan or grill basket, cook the vegetables for about 10-15 minutes or until they are tender and slightly charred.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Serve the grilled chicken breasts alongside the roasted vegetables. Add additional salt and pepper to taste, if needed.
Calories per Serving: 350
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