By AI Meal Planner
Rinse the basmati rice under cold water until the water runs clear, then soak it in water for about 30 minutes. Drain before cooking.
In a large pan or pot, heat the ghee (or olive oil) over medium heat. Add the sliced onion and sauté until golden brown, about 5-7 minutes.
Add the chopped tomatoes to the pan and cook for an additional 3-4 minutes until they soften and combine with the onions.
Stir in the biryani spice mix and salt, cooking for another minute until fragrant.
Add the mixed vegetables to the pan, stirring well to combine. Cook for about 5-7 minutes until the vegetables are slightly tender.
Add the soaked and drained basmati rice to the pan, gently stirring to mix with the vegetable and spice mixture.
Pour in 2 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is cooked and all the water is absorbed.
Once cooked, remove the pan from heat and let it sit, covered, for another 5 minutes to steam.
Fluff the rice with a fork and garnish with fresh mint and cilantro before serving. Enjoy your Vegetable Biryani!
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By AI Meal Planner
This recipe is ready in 45 minutes and features Basmati rice, Mixed vegetables (carrots, peas, beans), Onion, sliced and other delicious ingredients. Contains 300 calories total.
Rinse the basmati rice under cold water until the water runs clear, then soak it in water for about 30 minutes. Drain before cooking.
In a large pan or pot, heat the ghee (or olive oil) over medium heat. Add the sliced onion and sauté until golden brown, about 5-7 minutes.
Add the chopped tomatoes to the pan and cook for an additional 3-4 minutes until they soften and combine with the onions.
Stir in the biryani spice mix and salt, cooking for another minute until fragrant.
Add the mixed vegetables to the pan, stirring well to combine. Cook for about 5-7 minutes until the vegetables are slightly tender.
Add the soaked and drained basmati rice to the pan, gently stirring to mix with the vegetable and spice mixture.
Pour in 2 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is cooked and all the water is absorbed.
Once cooked, remove the pan from heat and let it sit, covered, for another 5 minutes to steam.
Fluff the rice with a fork and garnish with fresh mint and cilantro before serving. Enjoy your Vegetable Biryani!
Calories per Serving: 300
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