By Stephanie Loya
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick. Cut each sheet into 12 equal squares.
Slice the Brie cheese into 24 small pieces that will fit the squares of puff pastry.
Place a piece of Brie in the center of each pastry square. Top each with 1/2 teaspoon of cranberry sauce.
Cut the prosciutto into small strips and place one strip on top of the cranberry sauce on each pastry square.
Finely chop the fresh rosemary and sprinkle a small pinch over the prosciutto on each square.
Fold the corners of the puff pastry over the filling, pinching them together at the top to seal the pastry.
In a small bowl, beat the egg with a fork and brush over the tops of each pastry to ensure they become golden brown when baked.
Transfer the prepared pastry bites to the lined baking sheet, leaving space between each.
Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving. Garnish with additional rosemary sprigs if desired.
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This Appetizer Snack Party Food recipe is ready in 35 minutes and features Brie cheese, cranberry sauce, prosciutto and other delicious ingredients. Contains 120 calories total.
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick. Cut each sheet into 12 equal squares.
Slice the Brie cheese into 24 small pieces that will fit the squares of puff pastry.
Place a piece of Brie in the center of each pastry square. Top each with 1/2 teaspoon of cranberry sauce.
Cut the prosciutto into small strips and place one strip on top of the cranberry sauce on each pastry square.
Finely chop the fresh rosemary and sprinkle a small pinch over the prosciutto on each square.
Fold the corners of the puff pastry over the filling, pinching them together at the top to seal the pastry.
In a small bowl, beat the egg with a fork and brush over the tops of each pastry to ensure they become golden brown when baked.
Transfer the prepared pastry bites to the lined baking sheet, leaving space between each.
Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving. Garnish with additional rosemary sprigs if desired.
Calories per Serving: 120
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