By Shona Bonewit
Slice the grilled chicken breast into thin strips.
In a large salad bowl, combine the mixed greens and cherry tomatoes.
Add the mozzarella balls to the salad bowl.
Gently toss the mixed greens, cherry tomatoes, and mozzarella balls together.
In a small bowl, combine olive oil, salt, and black pepper to make a simple dressing.
Drizzle the dressing over the mixed greens and toss lightly to coat.
Arrange the sliced grilled chicken on top of the salad.
Drizzle balsamic glaze over the entire salad for a sweet and tangy finish.
Serve immediately, or refrigerate for up to an hour before serving for a chilled salad.
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This Salad Chicken Italian recipe is ready in 20 minutes and features mixed greens, grilled chicken breast, cherry tomatoes and other delicious ingredients. Contains 320 calories total.
Slice the grilled chicken breast into thin strips.
In a large salad bowl, combine the mixed greens and cherry tomatoes.
Add the mozzarella balls to the salad bowl.
Gently toss the mixed greens, cherry tomatoes, and mozzarella balls together.
In a small bowl, combine olive oil, salt, and black pepper to make a simple dressing.
Drizzle the dressing over the mixed greens and toss lightly to coat.
Arrange the sliced grilled chicken on top of the salad.
Drizzle balsamic glaze over the entire salad for a sweet and tangy finish.
Serve immediately, or refrigerate for up to an hour before serving for a chilled salad.
Calories per Serving: 320
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