By Drew Olson
Slice the tomatoes into thin rounds and set aside.
In a small bowl, mix the black pepper and olive oil. Brush this mixture lightly on one side of each slice of low-carb bread.
Spread 1 tablespoon of butter on the other side of each slice of bread.
In a skillet over medium heat, add the remaining 1 tablespoon of butter and melt.
Place two slices of bread, buttered-side down, on the skillet. Layer with slices of cheese, followed by prosciutto, and a layer of tomato slices. Top with the remaining slices of cheese.
Top each sandwich with another slice of bread, oil-brushed side up.
Cook each side for about 3-4 minutes until the bread turns golden brown and the cheese melts. Press down lightly with a spatula to achieve a nice crust.
Once done, remove the grilled cheese from the skillet and let it sit for a minute. Slice them in half and serve warm.
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This Sandwiches Low-Carb Lunch recipe is ready in 20 minutes and features butter, olive oil, black pepper and other delicious ingredients. Contains 420 calories total.
Slice the tomatoes into thin rounds and set aside.
In a small bowl, mix the black pepper and olive oil. Brush this mixture lightly on one side of each slice of low-carb bread.
Spread 1 tablespoon of butter on the other side of each slice of bread.
In a skillet over medium heat, add the remaining 1 tablespoon of butter and melt.
Place two slices of bread, buttered-side down, on the skillet. Layer with slices of cheese, followed by prosciutto, and a layer of tomato slices. Top with the remaining slices of cheese.
Top each sandwich with another slice of bread, oil-brushed side up.
Cook each side for about 3-4 minutes until the bread turns golden brown and the cheese melts. Press down lightly with a spatula to achieve a nice crust.
Once done, remove the grilled cheese from the skillet and let it sit for a minute. Slice them in half and serve warm.
Calories per Serving: 420
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