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Low Carb Sushi Salad

Low Carb Sushi Salad

By Elissa Wa

Total: 23

Ingredients

  • 250 g salmon fillet
  • 1 tsp sweet paprika powder
  • to taste unit salt
  • to taste unit pepper
  • a pinch unit chili powder
  • to taste unit ground garlic
  • a bit unit oil spray
  • 700-750 g cucumbers
  • 1 unit red onion
  • 80 g avocado
  • 100 g Balance cream cheese
  • 20 ml soy sauce
  • to taste unit Sriracha sauce
  • some unit sesame seeds
  • 1 pack express rice

Instructions

1

Cut the salmon into bite-sized cubes.

2

Season with the spices and oil spray and cook in the AirFryer at 200° for 6-8 minutes until crispy.

3

Meanwhile, chop the rest of the ingredients.

4

Add the salmon on top at the end.

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Low Carb Sushi Salad

By Elissa Wa

Low Carb Sushi Salad - salmon fillet, sweet paprika powder recipe

This recipe is ready in 23 and features salmon fillet, sweet paprika powder, salt and other delicious ingredients. Contains 750 calories total.

23

Ingredients

  • 250 g salmon fillet
  • 1 tsp sweet paprika powder
  • to taste unit salt
  • to taste unit pepper
  • a pinch unit chili powder
  • to taste unit ground garlic
  • a bit unit oil spray
  • 700-750 g cucumbers
  • 1 unit red onion
  • 80 g avocado
  • 100 g Balance cream cheese
  • 20 ml soy sauce
  • to taste unit Sriracha sauce
  • some unit sesame seeds
  • 1 pack express rice

Instructions

1

Cut the salmon into bite-sized cubes.

2

Season with the spices and oil spray and cook in the AirFryer at 200° for 6-8 minutes until crispy.

3

Meanwhile, chop the rest of the ingredients.

4

Add the salmon on top at the end.

Nutritional Information

Calories per Serving: 750

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Your Rating:

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