
By Shona Bonewit
Slice the tomatoes and mozzarella cheese into 1/4 inch thick slices.
Layer the tomato and mozzarella slices alternatively on a serving plate.
Tuck the basil leaves between the layers of tomato and mozzarella slices.
Drizzle olive oil and balsamic vinegar evenly over the layered salad.
Sprinkle salt and pepper to taste over the top of the salad.
Serve immediately or let it stand for a few minutes to enhance flavors and then serve.
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This Salad Italian Vegetarian Appetizer recipe is ready in 15 minutes and features Tomatoes, Mozzarella cheese, Basil leaves and other delicious ingredients. Contains 310 calories total.
Slice the tomatoes and mozzarella cheese into 1/4 inch thick slices.
Layer the tomato and mozzarella slices alternatively on a serving plate.
Tuck the basil leaves between the layers of tomato and mozzarella slices.
Drizzle olive oil and balsamic vinegar evenly over the layered salad.
Sprinkle salt and pepper to taste over the top of the salad.
Serve immediately or let it stand for a few minutes to enhance flavors and then serve.
Calories per Serving: 310
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