By emensah m
In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.
Add the chopped bacon to the skillet and cook until crispy, about 7-10 minutes. Stir occasionally to ensure even cooking.
Once the bacon is crispy, remove it from the skillet and set aside, leaving a small amount of bacon fat in the pan.
Crack the eggs into the skillet with the remaining bacon fat. Season with salt and pepper to taste. Cook for about 2-3 minutes, until the egg whites are set but the yolks are still runny.
While the eggs are cooking, slice the avocado and prepare your serving bowls.
Divide the cooked bacon and eggs evenly between the bowls.
Top each bowl with sliced avocado, and add additional salt and pepper to taste if desired.
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This Breakfast Brunch recipe is ready in 20 minutes and features large eggs, bacon, chopped, avocado, sliced and other delicious ingredients. Contains 500 calories total.
In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.
Add the chopped bacon to the skillet and cook until crispy, about 7-10 minutes. Stir occasionally to ensure even cooking.
Once the bacon is crispy, remove it from the skillet and set aside, leaving a small amount of bacon fat in the pan.
Crack the eggs into the skillet with the remaining bacon fat. Season with salt and pepper to taste. Cook for about 2-3 minutes, until the egg whites are set but the yolks are still runny.
While the eggs are cooking, slice the avocado and prepare your serving bowls.
Divide the cooked bacon and eggs evenly between the bowls.
Top each bowl with sliced avocado, and add additional salt and pepper to taste if desired.
Calories per Serving: 500
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