By Blaire
Prepare the quinoa according to package instructions, ensuring it's fluffy and cooked through. Set aside 100g for each serving.
In a skillet over medium heat, add 1 tbsp of olive oil. Add the roasted chickpeas to the pan, season with salt and black pepper, and sauté for about 5 minutes until they are slightly crispy. Remove from heat.
Arrange 2 cups of mixed greens at the bottom of a bowl.
Layer 100g of cooked quinoa on one side of the bowl.
Add 100g of roasted sweet potato cubes alongside the quinoa.
Top the bowl with the crispy roasted chickpeas.
Drizzle 3 tbsp of tahini dressing evenly over the assembled bowl.
Add a final sprinkle of salt and pepper to taste.
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This Vegetarian Lunch Dinner Healthy recipe is ready in 30 minutes and features Roasted chickpeas, Quinoa, Roasted sweet potato cubes and other delicious ingredients. Contains 600 calories total.
Prepare the quinoa according to package instructions, ensuring it's fluffy and cooked through. Set aside 100g for each serving.
In a skillet over medium heat, add 1 tbsp of olive oil. Add the roasted chickpeas to the pan, season with salt and black pepper, and sauté for about 5 minutes until they are slightly crispy. Remove from heat.
Arrange 2 cups of mixed greens at the bottom of a bowl.
Layer 100g of cooked quinoa on one side of the bowl.
Add 100g of roasted sweet potato cubes alongside the quinoa.
Top the bowl with the crispy roasted chickpeas.
Drizzle 3 tbsp of tahini dressing evenly over the assembled bowl.
Add a final sprinkle of salt and pepper to taste.
Calories per Serving: 600
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