By Erin Concas
In a large bowl, combine the cooked quinoa, drained and rinsed chickpeas, cherry tomatoes, and diced cucumber.
Add the crumbled feta cheese to the mixture and gently mix.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Pour the dressing over the quinoa mixture and toss gently to coat all ingredients evenly.
Adjust the seasoning with additional salt and pepper if necessary, then serve immediately or chill in the refrigerator for later use.
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This Salad Vegetarian Healthy Quick recipe is ready in 15 minutes and features cooked quinoa, chickpeas, feta cheese and other delicious ingredients. Contains 320 calories total.
In a large bowl, combine the cooked quinoa, drained and rinsed chickpeas, cherry tomatoes, and diced cucumber.
Add the crumbled feta cheese to the mixture and gently mix.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Pour the dressing over the quinoa mixture and toss gently to coat all ingredients evenly.
Adjust the seasoning with additional salt and pepper if necessary, then serve immediately or chill in the refrigerator for later use.
Calories per Serving: 320
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