By Shona Bonewit
Dice the bell peppers into small pieces.
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced bell peppers and sauté for 5-7 minutes until they are soft.
In a bowl, beat the eggs and season with salt and pepper to taste.
Add the beaten eggs to the skillet with the bell peppers. Stir continuously as the eggs cook to create scrambled eggs. Cook until the eggs are fully set, about 4-5 minutes.
Warm the tortillas in a separate pan or microwave so they are soft and pliable.
Lay each tortilla flat and divide the scrambled egg and bell pepper mixture evenly among the three tortillas.
Sprinkle cheese evenly over the egg mixture on each tortilla.
Add a spoonful of salsa on top of the cheese for each tortilla.
Fold in the sides of each tortilla, then roll them up tightly to form burritos.
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This Breakfast Mexican Quick Meals recipe is ready in 25 minutes and features tortillas, eggs, cheese and other delicious ingredients. Contains 350 calories total.
Dice the bell peppers into small pieces.
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced bell peppers and sauté for 5-7 minutes until they are soft.
In a bowl, beat the eggs and season with salt and pepper to taste.
Add the beaten eggs to the skillet with the bell peppers. Stir continuously as the eggs cook to create scrambled eggs. Cook until the eggs are fully set, about 4-5 minutes.
Warm the tortillas in a separate pan or microwave so they are soft and pliable.
Lay each tortilla flat and divide the scrambled egg and bell pepper mixture evenly among the three tortillas.
Sprinkle cheese evenly over the egg mixture on each tortilla.
Add a spoonful of salsa on top of the cheese for each tortilla.
Fold in the sides of each tortilla, then roll them up tightly to form burritos.
Calories per Serving: 350
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