By Caitlin Howard
In a medium-sized bowl or jar, combine 1 cup of rolled oats with 2 cups of milk.
Add 1 tablespoon of honey and 1/8 teaspoon of salt, stirring well to combine.
Slice the banana and set a few slices aside for garnish. Add the remaining slices to the oat mixture and stir to incorporate.
Chop 1/4 cup of almonds. Stir them into the oatmeal mixture, reserving a few pieces for garnish, if desired.
Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 8 hours.
In the morning, give the oats a good stir. If the mixture seems too thick, you can add a little more milk to reach your desired consistency.
Serve in bowls, topped with reserved banana slices and chopped almonds. You can drizzle additional honey on top if desired.
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This Breakfast Vegan Vegetarian Healthy recipe is ready in 8 hours (overnight) and features rolled oats, milk, almonds and other delicious ingredients. Contains 450 calories total.
In a medium-sized bowl or jar, combine 1 cup of rolled oats with 2 cups of milk.
Add 1 tablespoon of honey and 1/8 teaspoon of salt, stirring well to combine.
Slice the banana and set a few slices aside for garnish. Add the remaining slices to the oat mixture and stir to incorporate.
Chop 1/4 cup of almonds. Stir them into the oatmeal mixture, reserving a few pieces for garnish, if desired.
Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 8 hours.
In the morning, give the oats a good stir. If the mixture seems too thick, you can add a little more milk to reach your desired consistency.
Serve in bowls, topped with reserved banana slices and chopped almonds. You can drizzle additional honey on top if desired.
Calories per Serving: 450
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