Name: Pear‑Cinnamon Overnight Oats with Toasted Hazelnuts
Prep time: 10 min
Cook time: 8 h
Total time: 6 h 10 min
Yield: 1 servings
Cuisine: Contemporary American/European breakfast
Ingredients: 1/2 cup (45 g) rolled oats; 3/4 cup (180 ml) milk (2% recommended) or plant milk (unsweetened almond, oat, etc.); 1/2 pear (about 65 g) ripe pear, diced; 1 tbsp (about 12 g) chia seeds; 1/2 tsp ground cinnamon; 1 tbsp (about 8 g) toasted hazelnuts, chopped; 1 tsp (about 5 ml) maple syrup (optional); a pinch fine sea salt; 1/4 tsp vanilla extract (optional)

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